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Nürnberger Bratwurst

Eins, zwei, drei im weckla


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This skinny pork  bratwurst can trace it’s roots back to the historic German town of Nürnberg. In Nürnberg, these petit sausages are often served three to a bun, Drei im Weckla, as popular street food. Or when prepared at home they make an excellent breakfast sausage.

Respecting the traditional recipe, Schaller & Weber Nürnberger Bratwurst are packed in natural sheep casing, giving a resounding snap to each bite. Of course like all of our bratwurst, these are great with sauerkraut and mustard.

Nutrition Facts
[nutrition-label id=2023]
Ingredient List
Pork, Water, Salt, Sodium Lactate, Spices, Flavorings, Dextrose, Sodium Diacetate *In Natural Sheep Casing

Weight N/A
Dimensions N/A

11.5 oz. Retail Pack, 2.5 lbs. Bulk Pack