Bologna (Lower Sodium)June 29, 2017
Calves Liver PâtéJune 29, 2017
Your hunt for the perfect German bologna is over.
Ferdinand Schaller’s recipe for the classic German Bologna. Jagdwurst was known as the hunters’ bologna because it was easy to carry and easy to slice, making it great for meals far from the table.
The Schaller & Weber Jagdwurst has a coarser grind than bologna or mortadella, which creates the marbled look when sliced. The gluten free recipe uses salt and just a touch of spices to create a great flavor for any sandwich.
Available as a 12-ounce chub.
Serving Size 2 oz
Servings Per Container
Amount Per Serving
Calories from Fat 72
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat g
Total Carbohydrate 1g
Dietary Fiber g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork, Water, Salt, Spices, Dextrose, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
||7 × 2.75 × 2.75 in
12 oz. Retail Pack, 3 lbs. Bulk Pack