Description
The nutritional powerhouse from old-world Germany. Schaller & Weber Blutwurst is still made to the specifications of Ferdinand Schaller’s recipe. It’s a simple blend of pork, with a touch of beef and black pepper for seasoning. This traditional blood sausage has long been a Bavarian favorite for sandwiches, and is ready for any modern table.
The deep color of the smooth grind contrasts with whole meat chunks, creating an amazing sliced appearance that looks great on a meat plate, while the savory flavor makes it just as pleasing to eat.
Available in a 7-ounce chub.
Nutrition Facts
Nutrition Facts
Serving Size 1 sausage
Servings Per Container
Amount Per Serving
Calories 160
Calories from Fat 117
% Daily Value*
Total Fat 13g
20%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 65mg
22%
Sodium 350mg
15%
Total Carbohydrate 2g
1%
Dietary Fiber g
0%
Sugars g
Protein 8g
16%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient List
Pork, Pork Snouts, Pork Skins, Beef Blood, Salt, Milk, Dextrose, Spices, Flavorings, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
