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It’s official. Schaller & Weber will open up shop downtown in Manhattan’s Lower East Side at The Market Line at Essex Crossing on Friday, November 22, […]
We’re proud to see our head butcher, Ramon “Ray” Jimenez, featured in the New York Times Magazine Future of Work issue profiling people that have been […]
A culmination of our collaborations with three famed Lower East Side establishments: The Flower Shop, Egg Shop NYC, Café Select, Schaller & Weber’s L.E.S. Sausage Series […]
Lots of exciting things come available to us in late spring and early summer that get us excited for summer cooking. Chives, asparagus, artichokes, arugula, and strawberries […]
Our famous Cheddar Brats just got a whole lot cheesier. We partnered with Plymouth Artisan Cheese, the second oldest cheese company in the United States (founded in […]
Our master charcuteriers have been up to something… We’re proud to welcome our Smoked Chicken Sausage with Basil, Herbs and Cracked Pepper and our Louisiana Hot Brand Uncured Sausage to the Schaller […]
In 2019, we’re raising the charcuterie game. For the first time ever, Schaller & Weber is offering pre-sliced 4 oz. packs of your favorite salamis. Sliced […]
Recreate Germany’s biggest bash at home. Bring on the brats, knacks, bretzels and bier, our favorite time of year is here! Let the Oktoberfest parties commence with the […]
We’re giving you another reason to live for the weekend. Schaller & Weber brings nearly a century of sausage making expertise to introduce our first-ever all-natural American-style […]
Well, we’ve finally done it. You already know and love our Bavarian Style Sweet and Spicy Mustard and Düsseldorf Horseradish Mustard. Get ready to meet our next Schaller sauce you […]
Just smile and say, “I’ll have another BLT please!” We’re kicking off summer with our favorite sandwich: The BLT (that’s bacon, lettuce, tomato in case you’ve been […]
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