The Favorite Among Tastemakers
The great flavors of Schaller & Weber sausages and charcuterie is sure to win over your friends and family. But to really impress, tell them it’s the preferred meat of chefs across the city and international competition judges around the globe.
The Favorite Among Tastemakers
The great flavors of Schaller & Weber sausages and charcuterie is sure to win over your friends and family. But to really impress, tell them it’s the preferred meat of chefs across the city and international competition judges around the globe.
Chef Endorsements
Here’s what a few top New York chefs think about Schaller & Weber.
Kurt Gutenbruner
Chef/Owner, Wallse, Blaue Gans, Cafe Sabarski, New York City
“I always go to Schaller & Weber for all of my sausages. The bacon and ham products that they make are also the best I’ve ever tasted in America.”
Nick Korbee
Chef, Egg Shop, New York City
“Schaller & Weber Double Smoked Bacon is unmatched by any other in the world, their German-style charcuterie is the best I’ve had in America.”
Phillip Roussel
Chef, Cafe D’Alsace, New York City
“I always use all of the Schaller & Weber ingredients for my Choucroute Garnie. It is always most important to use the best ingredients for this dish so I use their sausages, kasseler, and sauerkraut every time.”
Awards
Won at the Welser fair in Austria.
| Cooked Bratwurst | Gold |
| Westphalian Ham | Gold |
| Gelbwurst | Gold |
| Beef Cervelat | Gold |
| Nusschinken | Gold |
| Oldenburger Pate | Gold |
| Lachsschinken | Gold |
| Gold Medal Liver Pate | Gold |
| Goose Liver Pate | Gold |
| Teawurst | Gold |
| Irish Brand Bangers | Gold |
| Jagdwurst | Gold |
| Irish Brand Loin | Silver |
| Pepper Coated Cervelat | Silver |
| Black Forest Ham | Silver |
| Landjaeger | Silver |
| Cervelat | Silver |